Lunch Menu
Served martini style with cocktail sauce
Half pound of tortilla chips with a large cup of fresh tomato salsa
The Windmills own recipe with light golden fried batter and Ranch dip
A dozen served with a cayenne glaze, celery sticks and bleu cheese
Another Windmill classic, served with Ranch dressing
Americas favorite with a side of Ranch dressing
Sauteed in our scampi butter and parmesan cheese
Windmill onion rings and buffalo hot wings with Ranch dip on a large platter
Three large crab and cream cheese stuffed WonTon skins. Served with green horse radish and sweet-n-sour sauce
Deep-fried rings served with marinara sauce for dipping
Clams in the shell sauteed with white wine and garlic butter
Served with rainbow tortilla chips
A pile of roasted and fried potatoes dusted with aged parmesan
Served with a roll and butter
Crisp greens topped with tomatoes, carrot curls and crunchy croutons
Crisp romaine and parmesan cheese tossed in our classic dressing
A grilled chicken breast, sugared oranges and cashews atop a bed of mixed greens.
Crab meat with whole egg, pickled asparagus, tomato, fresh greens, French and Thousand Island dressing.
Grilled chicken breast, raspberries and mango with poppyseeed dressing.
A Brown Derby classic... Chicken, bacon, egg, tomato, bleu cheese crumbles and crisp lettuce served with bleu cheese dressing.
House breaded fresh chicken breast, deep fried, and tossed in our cayenne hot sauce
Prosciutto ham with peppers and onions mixed with pasta tubes and topped with a sun-dried tomato vinaigrette
Served hot with your choice of house made potato chips, French fries, Parmesan jojo’s, small house salad or a small Caesar salad.
Slices of tender roast beef topped with red onions and melted Swiss cheese in a soft hoagie roll. Served with au jus for dipping
Deli sliced pastrami and mustard with hot house spread on thick rye
Roast beef, melted Swiss cheese and mustard, sandwiched between thick slices of our sourdough bread
Sliced ham piled high with melted Swiss cheese and mustard on thick wheat
Topped with a garlic and mushroom cream cheese
Served on garlic toast
A 1/2 lb. patty topped with Swiss cheese, Thousand Island dressing and grilled onions. Served on thick rye
An American classic! With Applewood smoked bacon
Ham, Turkey & Pastrami layered with Havarti, Swiss & Cheddar cheese with mustard and mayo
Our own herbed chicken gravy served over sourdough bread with diced tomatoes and caramelized onions
½ lb of C.A.B. burger with lettuce, tomato & onion - Add cheese or bacon
Served hot with your choice of house made potato chips, French fries, Parmesan jojo’s, small house salad or a small Caesar salad.
Our homemade burger, topped with Swiss or cheddar cheese, bacon and sautéed mushrooms. BBQ sauce served on the side (we suggest a bib!)
Lump crabmeat, avocado fan, Swiss cheese and Thousand Island dressing tucked in between toasted sourdough bread
Grilled chicken breast, bacon, Swiss cheese, avocado and ranch dressing on a soft roll
Sliced turkey breast, grilled onions and peppers with a Thousand Island dressing. Served on parmesan crusted sourdough bread
Sliced beef with roasted green chiles, tomatoes, Swiss cheese and Thousand Island dressing. Served on grilled sourdough
The Windmill version of the Shrimp Po’Boy, with roasted jalapeno mustard, tomatoes and Havarti cheese
Pulled BBQ pork piled high on a burger bun topped with our homemade BBQ sauce
Dipped in our house batter and deep fried, served with fries
Mild Italian sausage served on a hoagie bun with red onion, tomato & roasted jalapeno mustard
Flat pasta noodles in our classic cream sauce with garlic, butter and parmesan
Our Fettuccine Alfredo topped with slices of grilled chicken breast
Tender and juicy cuts of beef filet sautéed with mushrooms and tossed with cream, butter and parmesan cheese. Served over fettuccine
Seasoned spring vegetables and parmesan over a bed of strozzi pasta
Roasted prime rib and beef filet strips tossed with our chef’s pasta, sour cream, scallions and a demi-glaze
All entrées below include your choice of a cup of soup or salad and choice of
rice pilaf, baby red potatoes or spaghetti and a roll and butter.
Exceptional! Served with a cream cheese and mushroom stuffing and two sauces
Crunchy crumb topping on a seafood favorite
Six large sea scallops served battered & fried or sautéed with butter and herb sauce
Three jumbo prawns served house recipe battered & fried, sautéed, scampi or BBQ style
Half rack of our BBQ’d pork ribs in Windmill BBQ sauce
Dinner Menu
Crisp lettuce with tomato, croutons and carrots
Romaine, classic dressing and parmesean cheese
Thousand Island, Sweet N' Tart French, Italian, Ranch, Bleu Cheese
Full Slab or Half Slab
Chicken Dinner (4 piece), Chicken Dinner (2 piece)
BBQ Chicken (4 piece), BBQ Chicken (2 piece)
Breasts of Chicken (3 Pieces), Breasts of Chicken (2 Pieces)
All entrées served with soup or salad, and choice of baked potato, spaghetti, wild rice pilaf or parmesan mashed potatoes.
The Certified Angus Beef® brand is the finest beef available.
Only 8 percent of beef is flavorful, tender, and juicy enough to
meet the brand’s standards, so enjoy the best beef today
Simply Mouth-Watering. 8 oz. / 10 oz. / 12 oz.
Our 14 oz. steak prepared to order
Our most popular steak! 12 oz. / 16 oz.
Our prime rib is house seasoned and slow roasted. Served with horseradish sauce and au jus. Delicious! 12 oz. / 16 oz.
Cream cheese and mushroom stuffing with two sauces. Exceptional!
8 oz. filet or 10 oz. prime rib served with a 9 oz. lobster tail.
Our 8 oz. tenderloin served with three jumbo prawns.
Our 8 oz. tenderloin broiled to order with crabmeat, asparagus spears, and béarnaise sauce.
Served on parmesan mashed potatoes, sour cherry demi-glaze wiht fresh Rosemary.
Rib-eye & New York steak tips, onions, peppers & mushrooms, skewered & grilled to order. Recommended with our parmesan mashed potatoes.
Our Certified Angus Beef, ground with seasoned pork & onions and stuffed with cheddar cheese. Served with parmesan mashed potatoes.
10 oz. Prime Rib & Prawns
10 oz. Prime Rib or 8 oz. Filet & Ten-ounce King Crab Legs.
Two-piece chicken dinner and half slab of ribs.
Half slab of ribs served with three Jumbo Prawns.
All entrées (with the exception of Pasta) are served with soup or salad, and choice of baked potato, spaghetti, wild rice pilaf or parmesan mashed potatoes.
What made The Windmill famous! Served original recipe deep-fried, BBQ Style, Scampied, or sautéed.
Fried, Sautéed or scampi style. Half Order Available
The largest Alaska has to offer: 1-1/4 lb. steamed and served with candled butter
Prawns, Crab Legs, & Scallops... savor three jumbo prawns, 10 oz. of King Crab legs, and three large scallops.
18 oz. of succulent goodness... steamed or broiled, served with candled butter.
Crunchy bread topping on a seafood favorite!
Potato crusted with ruby port sauce or house recipe battered and fried.
Glazed & baked sweet Alaskan Halibut! Suggested with our wild rice pilaf.
Delicious! Wild asparagus tips & hollandaise sauce.
Cream, garlic, white wine, pasta and Parmesan cheese. With grilled chicken breast.
Dessert
Jo Korb's famous recipe
Fresh halved berries with Marsala custard
New York style with raspberry sauce
Chocolate cake, Chocolate Mousse and caramel paint
A chocolate cravers dream! Rich & silky chocolate dessert cake with a toasted nut crunch
Classic egg custard topped with fresh berries
Kids' Menu
For our little shrimps, 12 and under.
Served with chips
Served with chips
Served with garlic toast
Served with chips
Beverages
Our Menu