Served martini style with cocktail sauce
Half pound of tortilla chips with a large cup of fresh tomato salsa
The Windmills own recipe with light golden fried batter and Ranch dip
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A dozen served with a cayenne glaze, celery sticks and bleu cheese
Another Windmill classic, served with Ranch dressing
Americas favorite with a side of Ranch dressing
Sauteed in our scampi butter and parmesan cheese
Windmill onion rings and buffalo hot wings with Ranch dip
on a large platter
Three large crab and cream cheese stuffed WonTon skins.
Served with green horse radish and sweet-n-sour sauce
Deep-fried rings served with marinara sauce for dipping
Clams in the shell sauteed with white wine and garlic butter
Served with rainbow tortilla chips
A pile of roasted and fried potatoes dusted with aged parmesan
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Served with a roll and butter
Crisp greens topped with tomatoes, carrot curls and crunchy croutons
Crisp romaine and parmesan cheese tossed in our classic dressing
A grilled chicken breast, sugared oranges and cashews atop a bed of mixed greens.
Crab meat with whole egg, pickled asparagus, tomato, fresh greens, French and Thousand Island dressing.
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Grilled chicken breast, raspberries and mango
with poppyseeed dressing.
A Brown Derby classic... Chicken, bacon, egg, tomato, bleu cheese
crumbles and crisp lettuce served with bleu cheese dressing.
House breaded fresh chicken breast, deep fried,
and tossed in our cayenne hot sauce
Prosciutto ham with peppers and onions mixed
with pasta tubes and topped with a sun-dried tomato vinaigrette
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Served hot with your choice of house made potato chips, French fries, Parmesan jojo's, small house salad or a small Caesar salad.
Slices of tender roast beef topped with red onions and melted Swiss cheese in a soft hoagie roll. Served with au jus for dipping
Deli sliced pastrami and mustard with hot house spread on thick rye
Roast beef, melted Swiss cheese and mustard, sandwiched between thick slices of our sourdough bread
Sliced ham piled high with melted Swiss cheese and mustard on thick wheat
Topped with a garlic and mushroom cream cheese
Served on garlic toast
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A 1/2 lb. patty topped with Swiss cheese, Thousand Island dressing
and grilled onions. Served on thick rye
An American classic! With Applewood smoked bacon
Ham, Turkey & Pastrami layered with Havarti, Swiss &
Cheddar cheese with mustard and mayo
Our own herbed chicken gravy served over sourdough bread
with diced tomatoes and caramelized onions
1/2 lb of C.A.B. burger with lettuce, tomato & onion
- Add cheese or bacon
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Served hot with your choice of house made potato chips, French fries, Parmesan jojo's, small house salad or a small Caesar salad.
Our homemade burger, topped with Swiss or cheddar cheese, bacon and
sautéed mushrooms. BBQ sauce served on the side (we suggest a bib!)
Lump crabmeat, avocado fan, Swiss cheese and Thousand Island dressing
tucked in between toasted sourdough bread
Grilled chicken breast, bacon, Swiss cheese, avocado
and ranch dressing on a soft roll
Sliced turkey breast, grilled onions and peppers with a Thousand Island
dressing. Served on parmesan crusted sourdough bread
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Sliced beef with roasted green chiles, tomatoes, Swiss cheese
and Thousand Island dressing. Served on grilled sourdough
The Windmill version of the Shrimp Po'Boy,
with roasted jalapeno mustard, tomatoes and Havarti cheese
Pulled BBQ pork piled high on a burger bun topped
with our homemade BBQ sauce
Dipped in our house batter and deep fried, served with fries
Mild Italian sausage served on a hoagie bun with red onion,
tomato & roasted jalapeno mustard
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Flat pasta noodles in our classic cream sauce with garlic, butter and parmesan
Our Fettuccine Alfredo topped with slices of grilled chicken breast
Tender and juicy cuts of beef filet sautéed with mushrooms and tossed with cream, butter and parmesan cheese. Served over fettuccine
Seasoned spring vegetables and parmesan over a bed of strozzi pasta
Roasted prime rib and beef filet strips tossed with our chef's pasta,
sour cream, scallions and a demi-glaze
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All entrées below include your choice of a cup of soup or salad
and choice of rice pilaf, baby red potatoes or spaghetti and a roll and butter.
Exceptional! Served with a cream cheese and mushroom
stuffing and two sauces
Crunchy crumb topping on a seafood favorite
Six large sea scallops served battered & fried
or sautéed with butter and herb sauce
Three jumbo prawns served house recipe battered & fried,
sautéed, scampi or BBQ style
Half rack of our BBQ'd pork ribs in Windmill BBQ sauce
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Lunch Menu